Horokanai Soba Festival
This year, the Horokanai Soba festival is actually being called a Soba Expo, and spans three days rather than the standard two. For those that don't know, soba is buckwheat noodle. People outside of Japan (in particular people from Europe) would be more familiar with buckwheat grain, served like rice as a side to steak, goulash, or stew. In Japan, the grain is ground into a fine powder in the same way wheat is, and is ultimately turned into noodle to be served hot or cold at a soba or izakaya restaurant.
Horokanai, as well as regularly featuring on the national news for its 'Freeze the B...s Off a Brass Monkey' cold temperatures in winter, is Japan's number one soba producer, least populated town, and holder of one of the best soba festivals (expos) in Japan.
Aside from making it possible to sample dozens of unique soba styles, visitors to the festival are able to try and buy non-traditional soba creations. In the past, the festival has provided soba crepes, soba bread, soba cakes, soba beer, soba ice cream, soba mochi, and soba bagels to name just a few.
As a final thought, there are plenty of activities to distract one from overdosing on soba alone. A large stage in the center of the festival grounds serves up non-stop song and dance. There's a jumping castle for the kids, craft sales for the interested, and a soba tractor exhibit for the manly.
Final word; 'Well worth the scenic drive, and a couple of hours well spent'
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