In short, ramen is noodle soup. Not so complicated you would think, but in reality countless numbers of ramen variations exist in Japan, specific to region, city and shop.
Most ramen broths are made using pork or chicken (or both) as the main bases. In addition, shops (or regions) will add any number of ingredients such as fish, beef, garlic, mushrooms, seaweed and others to make their broth distinctive.
Asahikawa is a very cold place in winter and the ramen made is Asahikawa is a little heavier than that made in other parts of the country. This extra heartiness is what gives Asahikawa ramen the unique flavour so popular all over Japan (and more recently internationally).
More Information About Asahikawa Ramen HERE
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