The date for the 50th annual Asahikawa Winter Festival has been announced. The 2009 festival will be held from the 7th to the 11th of February with a festival launch party to be held on the 6th.
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The beauty of the restaurant is not so much the novel approach to standard fare, though this is major bonus for seasoned Izakaya campaigners, but more so the multitude of choices available from the menu. Sashimi, tempura, grilled fish, yakitori, nabe, soups, and Chinese-influenced dishes are all available in many different varieties. Lovers of the more exotic will be excited to find stewed tripe, sashimi (raw) liver, stewed beef tendon, 50-50 deep fried octopus, venison, or tempura crab.
With the help of Asahikawa Tourism, the Deden menu is soon going to be available in English and Chinese, making Deden a great choice for excellent dining without communication difficulties.
As a last note, for the love of all things tasty,
PLEASE TRY THE ICE-BREAD !!!
More info on 50-50 octopus and ice-bread HERE